Zippy Stir Fried Baby Bok Choy
Elevate your weeknight dinners with this quick and flavorful Zippy Stir Fried Baby Bok Choy recipe! Featuring tender-crisp baby bok choy infused with the bold flavors of garlic, fresh ginger, and a perfectly balanced savory-sweet sauce made from soy sauce, oyster sauce, and a touch of sesame oil, this dish is a vibrant celebration of Asian-inspired cuisine. A hint of red chili flakes adds a subtle kick, while rice vinegar offers just the right tangy notes to tie everything together. Ready in just 15 minutes, this easy stir-fry is perfect as a zesty side dish or a light main course served over steamed jasmine rice. Healthy, wholesome, and packed with umami goodness, it’s ideal for busy cooks craving fresh, restaurant-quality meals at home.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 6 heads Baby bok choy
- 4 cloves Garlic
- 1 inch Fresh ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 2 teaspoons Sesame oil
- 1 teaspoon Rice vinegar
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Red chili flakes
- 0.25 teaspoon Salt
- 2 tablespoons Water
Instructions
Trim the baby bok choy by removing any tough outer leaves. Slice each head lengthwise into quarters. Rinse thoroughly under cold water to remove dirt, and drain well.
Peel and finely mince the garlic. Peel and finely grate the fresh ginger.
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, and water. Set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil.
Once the oil is shimmering, add the minced garlic, grated ginger, and red chili flakes. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Add the prepared bok choy to the skillet, tossing gently to coat in the aromatic oil. Sprinkle salt over the bok choy.
Pour the sauce mixture over the bok choy. Stir-fry for 2–3 minutes, or until the bok choy stems are tender-crisp and the leaves are wilted.
Remove the skillet from heat. Serve hot as a side dish or over steamed jasmine rice for a complete meal.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
