Zip Sauce from a Very Popular Restaurant in Michigan Excellent
Get a taste of Michigan's culinary history with this irresistible Zip Sauce, inspired by a very popular restaurant in the state. This rich and savory steak sauce combines the bold flavors of beef stock, soy sauce, and Worcestershire sauce with a touch of creaminess from heavy cream. Minced garlic and fresh parsley elevate the flavor profile, while a hint of olive oil and butter adds a silky texture. Perfect for drizzling over a perfectly cooked steak, roasted vegetables, or even crispy potatoes, this easy-to-make recipe is ready in just 15 minutes and guaranteed to impress. Whether you're hosting a special dinner or simply craving a restaurant-quality meal at home, this iconic Michigan sauce is your ticket to deliciousness.
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Recipe Information
Ingredients
- 1 tablespoon Unsalted butter
- 2 tablespoons Olive oil
- 1 cup Beef stock
- 2 tablespoons Soy sauce
- 1.5 teaspoons Worcestershire sauce
- 2 cloves Garlic, minced
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Salt
- 0.25 cup Heavy cream
- 1 teaspoon Fresh parsley, chopped
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the olive oil to the saucepan and let it heat for 1 minute.
Stir in the minced garlic and cook for 1-2 minutes until fragrant, taking care not to burn it.
Pour in the beef stock, soy sauce, and Worcestershire sauce. Stir to combine.
Season the mixture with ground black pepper and salt.
Allow the sauce to simmer and reduce slightly, about 5 minutes, stirring occasionally.
Lower the heat and stir in the heavy cream. Let it cook for another 2-3 minutes until the sauce thickens slightly.
Remove the sauce from heat and stir in the freshly chopped parsley.
Taste and adjust seasoning as necessary before serving.
Serve warm over steak, roasted vegetables, or potatoes, or use as a dipping sauce.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
