Zip Sauce
Elevate your meals with the bold and savory Zip Sauce, a versatile steakhouse classic that takes just minutes to prepare. This rich and velvety sauce combines the buttery goodness of unsalted butter with the deep umami notes of beef stock, soy sauce, and Worcestershire sauce, balanced perfectly with aromatic garlic and fresh parsley. Enhanced by a touch of olive oil, this emulsified masterpiece delivers a luxurious texture and flavor that complements everything from sizzling steaks to roasted vegetables. Ready in 15 minutes, Zip Sauce is a foolproof way to bring restaurant-quality flair to your table, making it a must-have recipe for any culinary enthusiast. Perfect for steak nights or holiday dinners, this homemade sauce will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Beef stock
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 tablespoon Fresh parsley
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Mince the garlic and chop the parsley finely. Set aside.
In a small saucepan, melt the unsalted butter over medium heat until it begins to foam.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Pour in the beef stock, soy sauce, and Worcestershire sauce. Stir well to combine.
Add the olive oil and whisk to emulsify the mixture. Allow the sauce to simmer gently for 5 minutes to meld the flavors.
Stir in the chopped parsley and season with a pinch of salt and black pepper to taste.
Remove from heat and let the sauce rest for 1-2 minutes before serving.
Serve warm alongside steaks, vegetables, or any dish you desire. Enjoy!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
