Diane Sauce
Elevate your next meal with the luxurious and flavorful Diane Sauce, a classic creamy accompaniment perfect for steak, chicken, or roasted vegetables. This velvety sauce combines the richness of heavy cream with bold hints of brandy or cognac, tangy Dijon mustard, and the umami depth of Worcestershire sauce. Finely chopped shallots and garlic lend aromatic undertones, while fresh parsley adds a bright finishing touch. Easy to prepare in just 20 minutes, this versatile sauce transforms simple dishes into gourmet delights. With its balance of indulgent ingredients and refined flavors, Diane Sauce is a must-try for any home cook looking to impress.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons shallots (finely chopped)
- 1 clove garlic (minced)
- 2 tablespoons brandy or cognac
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup beef stock
- 1 cup heavy cream
- 1 tablespoon parsley (chopped, for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium skillet, melt the unsalted butter and olive oil over medium heat.
Add the finely chopped shallots and cook for 2-3 minutes until softened but not browned.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Carefully pour in the brandy or cognac and allow it to simmer for 1-2 minutes, letting the alcohol cook off.
Mix in the Dijon mustard and Worcestershire sauce, stirring until combined.
Pour in the beef stock and stir well. Let the mixture simmer for 3-4 minutes to reduce slightly.
Lower the heat and stir in the heavy cream. Simmer gently for another 5 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Season with salt and black pepper to taste.
Remove from heat and stir in the chopped parsley for a fresh burst of flavor.
Serve the Diane Sauce warm over steak, chicken, or your favorite vegetables.
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2133 mg | 93% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
