Nutrition Facts for Super yummy cranberry sauce
Blog Research API Download App

Super Yummy Cranberry Sauce

Image of Super Yummy Cranberry Sauce
Nutriscore Rating: 65/100

Elevate your holiday table with this *Super Yummy Cranberry Sauce*, a perfect blend of tart, sweet, and zesty flavors! Bursting with fresh cranberries simmered in a fragrant mix of orange juice, orange zest, and warm cinnamon, this homemade cranberry sauce captures the essence of festive cheer. With just 5 minutes of prep time and 15 minutes on the stovetop, it's an easy, quick, and flavorful alternative to store-bought sauces. A hint of vanilla and a pinch of salt add depth and sophistication to this versatile side dish, making it ideal for Thanksgiving, Christmas, or any special meal. Serve it chilled or at room temperature alongside roasted turkey, ham, or even as a spread for sandwiches. Plus, it stores beautifully in the fridge for up to a weekβ€”perfect for make-ahead planning!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 12 ounces fresh cranberries
  • 0.75 cups granulated sugar
  • 0.5 cups orange juice
  • 0.5 cups water
  • 1 teaspoons orange zest
  • 1 cinnamon stick
  • 0.5 teaspoons vanilla extract
  • 0.25 teaspoons salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Rinse the fresh cranberries in a colander and discard any soft or damaged ones.

2

In a medium-sized saucepan, combine the granulated sugar, orange juice, water, orange zest, and cinnamon stick.

3

Stir the mixture over medium heat until the sugar completely dissolves, about 2-3 minutes.

4

Add the cranberries to the saucepan and bring the mixture to a gentle boil.

5

Reduce the heat to medium-low and let the cranberries cook, stirring occasionally, until they pop and the sauce thickens, about 10 minutes.

6

Remove the saucepan from the heat and stir in the vanilla extract and salt for added depth of flavor.

7

Let the cranberry sauce cool to room temperature. The sauce will continue to thicken as it cools.

8

Transfer to a serving dish or airtight container and refrigerate until ready to serve. It can be stored in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
138
cal
0.4g
protein
34.6g
carbs
0.1g
fat

Nutrition Facts

1 serving (123.1g)
Calories
138
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 83 mg 4%
Total Carbohydrate 34.6 g 13%
Dietary Fiber 2.3 g 8%
Total Sugars 29.3 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.2 mg 1%
Potassium 89 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.1%%
1.1%%
0.7%%
Fat: 6 cal (0.7%%)
Protein: 9 cal (1.1%%)
Carbs: 829 cal (98.1%%)