Zesty Stuffed Pork Chops
Elevate your dinner table with these irresistible Zesty Stuffed Pork Chops, a mouthwatering fusion of flavor and texture that’s guaranteed to impress. Thick-cut boneless pork chops are generously stuffed with a vibrant mixture of crunchy breadcrumbs, sharp cheddar cheese, fresh parsley, zesty lemon, and aromatic garlic, then seared to golden perfection and baked in a savory chicken broth for extra juiciness. Smoked paprika adds a subtle, smoky depth, while a final garnish of fresh herbs brings a burst of brightness. Perfect for a special occasion or an indulgent weeknight dinner, these pork chops are as satisfying as they are easy to prepare. Try serving them alongside roasted vegetables or creamy mashed potatoes for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 4 pieces thick-cut boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup bread crumbs
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- 1 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully create a pocket in each pork chop by slicing horizontally through the thickest part without cutting all the way through.
Brush the pork chops with 1 tablespoon of olive oil and season both sides with salt, pepper, and smoked paprika.
In a mixing bowl, combine the bread crumbs, cheddar cheese, parsley, garlic, and lemon zest. Mix until well combined.
Stuff each pork chop with the breadcrumb mixture and secure the openings with toothpicks to keep the stuffing in place.
Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
Sear the stuffed pork chops on both sides for about 2-3 minutes per side until golden brown.
Pour the chicken broth into the skillet and transfer it to the preheated oven.
Bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Carefully remove the toothpicks, garnish with additional parsley if desired, and serve warm.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 4684 mg | 204% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.5 g | ||
| Protein | 151.2 g | 302% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1119 mg | 86% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2083 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
