Nutrition Facts for Zesty pumpkin soup

Zesty Pumpkin Soup

Image of Zesty Pumpkin Soup
Nutriscore Rating: 79/100

Warm up with a bowl of Zesty Pumpkin Soup, a velvety blend of wholesome ingredients and bold flavors. This vibrant soup combines the natural sweetness of pumpkin puree with creamy coconut milk, while a curated mix of ground cumin, cinnamon, and smoked paprika adds depth and warmth. A squeeze of fresh lime juice brightens each spoonful with a zesty punch, perfectly balanced by the savory undertones of sautΓ©ed onion and garlic. Finished with crunchy pumpkin seeds and aromatic cilantro, this comforting dish is both nourishing and delicious. Ready in under an hour, it’s a perfect option for weeknight dinners or festive fall gatherings.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 800 grams pumpkin puree
  • 750 ml vegetable stock
  • 400 ml coconut milk
  • 1 large onion
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon smoked paprika
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons fresh cilantro
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Peel and finely chop the onion and garlic.

2

Heat the olive oil in a large pot over medium heat.

3

Add the chopped onion and garlic to the pot and sautΓ© for 3-4 minutes until soft and translucent.

4

Stir in the cumin, cinnamon, and smoked paprika, and cook for 1 minute until fragrant.

5

Add the pumpkin puree and vegetable stock to the pot. Stir well to combine.

6

Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes.

7

Stir in the coconut milk, salt, and black pepper. Let the soup simmer for an additional 5 minutes.

8

Remove the pot from heat and blend the soup using an immersion blender until smooth. Alternatively, transfer the mixture to a blender in batches and blend until creamy.

9

Stir in the fresh lime juice to give the soup a zesty kick.

10

Taste and adjust seasoning with additional salt or pepper if needed.

11

Serve the soup hot, garnished with pumpkin seeds and chopped fresh cilantro.

⚑
Cooking Tip: Take your time with each step for the best results!
1352
cal
31.3g
protein
175.4g
carbs
67.3g
fat

Nutrition Facts

1 serving (2245.3g)
Calories
1352
% Daily Value*
Total Fat 67.3 g 86%
Saturated Fat 14.1 g 70%
Polyunsaturated Fat 14.5 g
Cholesterol 16 mg 5%
Sodium 4322 mg 188%
Total Carbohydrate 175.4 g 64%
Dietary Fiber 37.4 g 134%
Total Sugars 75.2 g
Protein 31.3 g 63%
Vitamin D 0.0 mcg 0%
Calcium 460 mg 35%
Iron 19.2 mg 107%
Potassium 3953 mg 84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.0%%
8.7%%
42.3%%
Fat: 605 cal (42.3%%)
Protein: 125 cal (8.7%%)
Carbs: 701 cal (49.0%%)