Warm up with a bowl of Zesty Pumpkin Soup, a velvety blend of wholesome ingredients and bold flavors. This vibrant soup combines the natural sweetness of pumpkin puree with creamy coconut milk, while a curated mix of ground cumin, cinnamon, and smoked paprika adds depth and warmth. A squeeze of fresh lime juice brightens each spoonful with a zesty punch, perfectly balanced by the savory undertones of sautΓ©ed onion and garlic. Finished with crunchy pumpkin seeds and aromatic cilantro, this comforting dish is both nourishing and delicious. Ready in under an hour, itβs a perfect option for weeknight dinners or festive fall gatherings.
Peel and finely chop the onion and garlic.
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic to the pot and sautΓ© for 3-4 minutes until soft and translucent.
Stir in the cumin, cinnamon, and smoked paprika, and cook for 1 minute until fragrant.
Add the pumpkin puree and vegetable stock to the pot. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes.
Stir in the coconut milk, salt, and black pepper. Let the soup simmer for an additional 5 minutes.
Remove the pot from heat and blend the soup using an immersion blender until smooth. Alternatively, transfer the mixture to a blender in batches and blend until creamy.
Stir in the fresh lime juice to give the soup a zesty kick.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve the soup hot, garnished with pumpkin seeds and chopped fresh cilantro.
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 4322 mg | 188% | |
| Total Carbohydrate | 175.4 g | 64% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 75.2 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3953 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.