Zesty Pork Roast
Discover the ultimate comfort food with our Zesty Pork Roast recipe—a mouthwatering centerpiece perfect for family dinners or special occasions. This tender, slow-roasted pork shoulder is infused with the bold flavors of fresh rosemary, thyme, and a touch of smoky paprika. The citrusy zest of orange and lemon, combined with their tangy juices, creates a vibrant marinade that perfectly balances the richness of the pork. Slow-roasted to perfection and basted in a savory orange-lemon broth, this roast boasts a golden, caramelized crust and melt-in-your-mouth tenderness. With just 20 minutes of prep time and a hands-off cooking approach, it’s a stress-free way to serve up a flavorful, restaurant-quality meal at home. Pair it with roasted vegetables or creamy mashed potatoes for a dish that’s both hearty and sophisticated.
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Recipe Information
Ingredients
- 4 lbs pork shoulder roast
- 3 tbsp olive oil
- 4 pieces garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tsp paprika
- 1 tsp ground black pepper
- 2 tsp salt
- 1 tbsp orange zest
- 1 tbsp lemon zest
- 0.5 cup orange juice
- 0.25 cup lemon juice
- 1 cup chicken broth
Instructions
Preheat your oven to 325°F (163°C).
Pat the pork shoulder roast dry with paper towels and place it on a clean cutting board.
In a small bowl, mix together minced garlic, rosemary, thyme, paprika, ground black pepper, salt, orange zest, and lemon zest.
Rub the pork roast generously with olive oil, ensuring it is fully coated.
Massage the herb and spice mixture evenly over the pork, pressing it into the surface for maximum flavor.
Place the pork roast in a roasting pan with a fitted rack. Pour the orange juice, lemon juice, and chicken broth into the bottom of the pan.
Cover the roasting pan tightly with aluminum foil to trap the moisture.
Roast the pork in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 190°F (88°C) for tender, falling-apart meat.
About 30 minutes before the roast is done, remove the foil to allow the top to develop a golden, caramelized crust.
Once finished, remove the pork roast from the oven and let it rest for 15 minutes before slicing or shredding.
Serve the pork roast with its pan juices drizzled over the top for added flavor. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.3 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
