Zesty Mexican Tomato Soup
Dive into the bold and vibrant flavors of this Zesty Mexican Tomato Soup, a comforting yet lively dish that’s guaranteed to spice up your dinner table. Made with crushed tomatoes, smoky spices like cumin and paprika, and a touch of jalapeño heat, this soup is a celebration of Mexican-inspired cuisine. A squeeze of fresh lime juice brightens up every spoonful, while optional garnishes like creamy avocado, crispy tortilla chips, and tangy cotija cheese add irresistible texture and flavor. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners or a cozy lunch. Serve it piping hot and let the rich aroma and dynamic flavors leave a lasting impression!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 medium jalapeño, diced
- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 28 ounces crushed tomatoes (canned)
- 4 cups vegetable broth (low sodium)
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro, chopped
- 1 medium avocado, diced (optional, for garnish)
- 1 cup tortilla chips (optional, for garnish)
- 0.5 cup shredded cotija cheese (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and diced jalapeño, and cook for 1-2 minutes until fragrant.
Add the cumin, smoked paprika, and chili powder, and stir for 30 seconds to toast the spices.
Pour in the crushed tomatoes and vegetable broth, stirring well to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Use an immersion blender to purée the soup until smooth, or carefully transfer it to a blender in batches.
Stir in the fresh lime juice, salt, and black pepper. Taste and adjust seasoning as needed.
Ladle the soup into bowls and garnish with chopped cilantro, diced avocado, tortilla chips, and cotija cheese, if desired.
Serve hot and enjoy your zesty Mexican tomato soup!
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 4932 mg | 214% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 41.1 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 786 mg | 60% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 3290 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
