Zesty Margarita Shrimp
Dive into bold, citrusy flavors with this irresistible Zesty Margarita Shrimp recipe, a quick and easy dish that’s perfect for summer barbecues or festive gatherings. Juicy shrimp are marinated in a vibrant blend of tequila, fresh lime juice, and orange juice, balanced with the sweetness of honey and the warmth of garlic, cumin, and chili powder. After a quick soak, the shrimp are grilled or sautéed to tender perfection, locking in the zesty, smoky essence of the marinade. Garnished with fresh cilantro and served with lime wedges for an extra zing, this dish is as flavorful as it is versatile. Ready in just 25 minutes, this crowd-pleaser pairs beautifully with rice, tacos, or a crisp margarita cocktail! Perfect for seafood lovers searching for easy margarita shrimp recipes bursting with flavor.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons tequila
- 3 tablespoons fresh lime juice
- 2 tablespoons orange juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped
- 2 whole thinly sliced lime wedges
Instructions
In a medium bowl, whisk together tequila, fresh lime juice, orange juice, minced garlic, olive oil, honey, cumin, chili powder, salt, and black pepper to create the marinade.
Rinse the shrimp under cold water and pat them dry with paper towels.
Place the shrimp in a resealable plastic bag or shallow dish and pour the marinade over them. Toss to ensure the shrimp are fully coated.
Cover the dish or seal the bag and refrigerate for 20-30 minutes to let the shrimp absorb the flavors.
Heat a grill or large skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Remove the shrimp from the marinade, discarding the excess marinade. Grill or sauté the shrimp for 2-3 minutes per side, or until they are opaque and cooked through.
Transfer the shrimp to a serving plate and sprinkle with freshly chopped cilantro.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor. Enjoy!
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 20.5 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
