Zesty Italian Potatoes Microwave
Transform your weeknight dinners with these quick and flavorful Zesty Italian Potatoes made entirely in the microwave! In just 15 minutes, baby potatoes are cooked to tender perfection and coated in a mouthwatering blend of olive oil, Italian seasoning, garlic powder, and a hint of salt and pepper. This easy side dish is perfect for busy nights, offering gourmet taste with minimal effort. Optional Parmesan cheese and fresh parsley elevate the dish for a finishing touch that's both rustic and refined. With simple prep and no need for an oven, these microwave Italian potatoes are ideal for when you're short on time but crave big, bold flavors. Pair them with roasted meats, grilled veggies, or a fresh salad, and savor a comforting dish that's as convenient as it is delicious!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Olive oil
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional)
- 1 tablespoon Fresh parsley (chopped, optional)
Instructions
Wash the baby potatoes thoroughly and pat them dry.
Cut the baby potatoes in half (or quarters if they are large) to ensure even cooking.
Place the potatoes in a microwave-safe bowl and cover them with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the potatoes on high for 5-7 minutes, depending on the power of your microwave, until they are fork-tender.
Carefully remove the bowl from the microwave, using oven mitts to avoid burns, and uncover the bowl to release the steam.
Drizzle the olive oil over the cooked potatoes, and then sprinkle with Italian seasoning, garlic powder, salt, and black pepper.
Gently toss the potatoes to ensure they are evenly coated with the seasoning and olive oil.
Microwave the seasoned potatoes for an additional 2 minutes to allow the flavors to meld together.
Optional: Sprinkle the potatoes with Parmesan cheese and fresh parsley before serving for an extra flavor boost.
Serve warm and enjoy your quick and zesty Italian potatoes!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 90.4 g | 33% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.4 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
