Pavarotti Chicken
Transport your taste buds to the heart of Italian-inspired comfort with Pavarotti Chicken, a creamy, garlic-infused masterpiece destined to become a family favorite. This luxurious dish features tender, golden-seared chicken breasts bathed in a velvety Parmesan cream sauce enriched with fragrant Italian seasoning and fresh parsley. Ready in just 45 minutes, it’s a perfect balance of elegance and ease for any weeknight dinner or special occasion. Serve it over pasta, alongside fluffy rice, or with crusty bread to soak up every drop of the luscious sauce. Perfect for fans of creamy chicken recipes, this dish delivers restaurant-quality flavor straight to your table.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 1 cup Fresh Parmesan cheese, grated
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Fresh parsley, chopped
Instructions
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Stir in the heavy cream and chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
Slowly whisk in the grated Parmesan cheese until fully melted and the sauce thickens slightly, about 3-5 minutes.
Add the Italian seasoning and stir to combine.
Return the chicken breasts to the skillet, spooning some of the sauce over the tops. Let them simmer in the sauce for 5-7 minutes on low heat.
Garnish with fresh parsley before serving. Pair with pasta, rice, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
3439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.7 g | 287% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1064 mg | 355% | |
| Sodium | 6858 mg | 298% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.5 g | ||
| Protein | 307.8 g | 616% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2759 mg | 212% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
