Zesty Citrus Soy Dipping Sauce
Elevate your snacking or dining experience with this **Zesty Citrus Soy Dipping Sauce**, a versatile and flavorful accompaniment perfect for dumplings, spring rolls, grilled meats, and more. This quick, no-cook recipe combines the bold umami of soy sauce with the bright tang of rice vinegar and freshly squeezed orange juice, while a touch of honey balances the flavors with natural sweetness. Aromatic ginger and garlic bring a savory depth, while red chili flakes add a subtle kick of heat. Garnished with finely chopped green onions and toasted sesame seeds, this dipping sauce not only tastes incredible but also looks stunning on the table. Ready in just 10 minutes, it’s an easy, homemade sauce that will impress your guests and become a staple in your kitchen. **Perfect dipping sauce** and **easy homemade condiment** lovers won't want to miss this one!
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Recipe Information
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons orange juice, freshly squeezed
- 1 teaspoon sesame oil
- 2 teaspoons honey
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 0.5 teaspoon red chili flakes
- 2 tablespoons green onion, finely chopped
- 1 tablespoon sesame seeds
Instructions
In a medium mixing bowl, combine 4 tablespoons of soy sauce and 2 tablespoons of rice vinegar.
Add 2 tablespoons of freshly squeezed orange juice and 1 teaspoon of sesame oil.
Stir in 2 teaspoons of honey until fully dissolved in the liquid ingredients.
Grate 1 teaspoon of fresh ginger and mince 2 cloves of garlic, then add to the bowl.
Sprinkle 0.5 teaspoon of red chili flakes into the mixture for a bit of heat.
Add 2 tablespoons of finely chopped green onion for freshness and crunch.
Stir all the ingredients together until well combined.
Sprinkle 1 tablespoon of sesame seeds over the sauce and give it a final stir.
Transfer to a serving bowl or individual dipping bowls.
Serve immediately or let it sit for an hour to deepen the flavors. Store any leftovers in a sealed container in the refrigerator for up to a week.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 14.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
