Garden Fresh Herb Pasta
Whip up a taste of summer with this delightful Garden Fresh Herb Pasta, a quick and vibrant dish bursting with fresh flavors and ready in just 30 minutes. Featuring a medley of aromatic herbs like basil, parsley, and dill, this pasta recipe perfectly balances bright lemon zest and juice with a touch of heat from red pepper flakes. Gently sautéed garlic and a drizzle of extra virgin olive oil create a luscious, herb-infused sauce that clings to strands of spaghetti or linguine, while Parmesan cheese adds a creamy, savory finish. Ideal for weeknight dinners or casual entertaining, this simple yet elegant pasta pairs beautifully with a crisp green salad or crusty bread for an unforgettable meal that highlights the bounty of your garden.
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Recipe Information
Ingredients
- 12 oz spaghetti or linguine
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 cup fresh basil leaves, chopped
- 0.5 cup fresh parsley, chopped
- 0.25 cup fresh dill, chopped
- 1 lemon, zested and juiced
- 0.5 cup grated Parmesan cheese
- 0.25 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
In a large, deep skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Reduce the heat to low and stir in the chopped basil, parsley, and dill. Cook for 1 minute to gently release the herbs’ aroma.
Add the cooked pasta to the skillet and toss to coat in the oil and herb mixture.
Pour in the reserved pasta water a little at a time until the sauce lightly coats the pasta. You may not need the entire cup.
Stir in the lemon zest, lemon juice, Parmesan cheese, red pepper flakes, salt, and black pepper. Toss until evenly combined.
Taste and adjust seasoning as needed. If desired, drizzle with an extra splash of olive oil for added richness.
Serve immediately, garnished with additional fresh herbs and Parmesan cheese, if desired.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.1 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
