Zesty Beef and Rice
Elevate your weeknight dinner game with this hearty and flavorful Zesty Beef and Rice recipe! Featuring tender ground beef, vibrant bell peppers, and perfectly seasoned long-grain white rice, this one-skillet dish packs bold flavors with a smoky blend of paprika, cumin, and chili powder. The splash of fresh lime juice adds a zesty brightness that brings the dish to life, while the optional garnish of cilantro offers a fresh, herby finish. Ready in just 45 minutes and with minimal cleanup, this comforting recipe is perfect for busy families looking for a satisfying meal that doesn’t compromise on taste. Great for meal prepping or a quick dinner, it’s a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced (red, yellow, or green)
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 lime, juiced
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat.
Add the ground beef and cook until browned, breaking it into crumbles with a spatula, about 5-6 minutes. Drain excess fat and set the beef aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil and add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes.
Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Add the uncooked rice to the skillet and stir, toasting it lightly for 1-2 minutes.
Pour in the beef broth and stir in the tomato paste, smoked paprika, cumin, chili powder, salt, and black pepper.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed the liquid.
Return the cooked ground beef to the skillet and stir to combine, reheating it for 1-2 minutes.
Remove the skillet from the heat and stir in the juice of one lime for a refreshing, zesty kick.
Garnish with freshly chopped cilantro if desired, and serve hot.
Nutrition Facts
Calories |
1719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4529 mg | 197% | |
| Total Carbohydrate | 93.8 g | 34% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 15.9 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2422 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
