Zeppoli Italian Fried Bread Dough
Golden, pillowy, and irresistibly sweet, Zeppoli Italian Fried Bread Dough is the ultimate indulgent dessert for any occasion. This classic Italian treat features a simple, fragrant dough made with all-purpose flour, vanilla, eggs, and a hint of sugar, deep-fried to perfection for a crispy exterior and tender interior. Finished with a generous dusting of powdered sugar, each bite offers a melt-in-your-mouth experience that pairs beautifully with coffee or a rich chocolate dipping sauce. With just 15 minutes of prep time and 20 minutes of cooking, this quick and easy recipe is perfect for parties, festivals, or satisfying your sweet tooth at home. Bring the magic of an Italian bakery to your kitchen with this crowd-pleasing dessert!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 cup Whole milk
- 2 Eggs
- 1 teaspoons Vanilla extract
- 4 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar (for dusting)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk the eggs, whole milk, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula until a sticky, cohesive dough forms. Do not overmix.
In a deep, heavy-bottomed pot or Dutch oven, heat the vegetable oil to 375°F (190°C) using a thermometer to monitor the temperature.
Using a small cookie scoop or two spoons, drop tablespoon-sized portions of the dough into the hot oil. Do not overcrowd the pot; fry in batches if needed.
Fry the dough for 2-3 minutes per side or until golden brown, flipping halfway through using a slotted spoon.
Remove the zeppoli from the oil and place them on a plate lined with paper towels to drain excess oil.
While still warm, generously dust the zeppoli with powdered sugar.
Serve immediately and enjoy these delightful Italian treats with coffee, hot chocolate, or your favorite sweet dipping sauce.
Nutrition Facts
Calories |
9637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 965.6 g | 1238% | |
| Saturated Fat | 143.2 g | 716% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 288.5 g | 105% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 100.6 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 389 mg | 30% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
