Zabaglione
Indulge in the rich, velvety luxury of Zabaglione, a classic Italian dessert that’s as elegant as it is simple to make. This traditional recipe calls for just three ingredients—egg yolks, sugar, and Marsala wine—whisked together to create a luscious, airy custard. Prepared using a double boiler method, Zabaglione is ready in just 15 minutes, offering a perfect balance of sweet and tangy flavors that can be served warm for cozy decadence or chilled for a refreshing treat. Garnish with fresh berries, a sprinkle of cocoa powder, or a dollop of whipped cream to elevate its presentation. Perfect as a light dessert for dinner parties or special occasions, this creamy delight highlights the artistry of Italian cooking with its simplicity and sophisticated taste.
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Recipe Information
Ingredients
- 4 large Egg yolks
- 65 grams Granulated sugar
- 60 milliliters Marsala wine
Instructions
Fill a medium saucepan with 1-2 inches of water and bring it to a gentle simmer over medium heat. Ensure the water does not boil.
In a heatproof mixing bowl (metal or glass), whisk together the egg yolks and sugar until the mixture becomes pale and thick, about 2-3 minutes.
Add the Marsala wine to the egg mixture, whisking until fully combined.
Place the mixing bowl over the saucepan (double boiler method), ensuring the bottom of the bowl does not touch the simmering water.
Using a whisk or a handheld electric mixer, continuously whisk the mixture over the double boiler. Cook for about 8-10 minutes, or until the mixture thickens and increases in volume. It should have a light, airy consistency.
Once thickened, remove the mixing bowl from the heat and continue to whisk for 1-2 minutes to cool it slightly and ensure a smooth texture.
Spoon the zabaglione into serving glasses or bowls and serve immediately for a warm dessert. Alternatively, allow it to cool slightly, then refrigerate for 1-2 hours before serving for a chilled version.
Optional: Garnish with fresh berries, a dusting of cocoa powder, or a dollop of whipped cream for added flavor and presentation.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 71.4 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
