Zabaglione with Fresh Berries
Delight in the creamy elegance of Zabaglione with Fresh Berries, a classic Italian dessert that's as stunning as it is simple. This silky custard is crafted with the richness of egg yolks, a hint of vanilla, and the warming sweetness of Marsala wine, whipped to perfection over a gentle double boiler for a luscious, ribbon-like texture. Served warm over a medley of vibrant strawberries, blueberries, and raspberries, this dessert balances indulgent silkiness with the natural tartness of fresh fruit. It’s finished with a sprig of mint for a burst of freshness and visual flair. With just 20 minutes from start to finish, Zabaglione is an elevated yet approachable treat perfect for dinner parties or romantic nights in. Keywords: Zabaglione recipe, Italian dessert, Marsala custard, fresh berries dessert, quick elegant dessert.
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Recipe Information
Ingredients
- 4 large Egg yolks
- 1/3 cup Granulated sugar
- 1/2 cup Marsala wine
- 1 teaspoon Vanilla extract
- 2 cups Fresh mixed berries (strawberries, blueberries, raspberries, etc.)
- 1 tablespoon Mint leaves
Instructions
Wash and dry the fresh berries, then divide them evenly among 4 dessert glasses or bowls. Set aside.
In a medium-sized metal or heatproof glass bowl, whisk together the egg yolks and granulated sugar until the mixture is pale yellow and slightly thickened, about 2-3 minutes.
Add the Marsala wine and vanilla extract to the egg mixture, whisking until well combined.
Set the bowl over a saucepan with 1-2 inches of barely simmering water, making sure the bottom of the bowl does not touch the water. This creates a double boiler setup.
Whisk the mixture constantly over the simmering water, ensuring you reach all the edges of the bowl to prevent the eggs from scrambling. Continue whisking for about 7-10 minutes, until the mixture thickens and turns silky with a ribbon-like consistency when the whisk is lifted.
Remove the bowl from the heat and continue whisking for another minute to slightly cool the zabaglione.
Spoon the warm zabaglione over the prepared glasses of fresh berries.
Garnish with a sprig of mint leaves for a pop of color and freshness.
Serve immediately while the zabaglione is still warm.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 28.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
