Lighter Cheesecake Cream Cheese Fruit Dip Ww Core
Indulge guilt-free with this Lighter Cheesecake Cream Cheese Fruit Dip, a Weight Watchers Core recipe that’s as healthy as it is delicious. Made with fat-free cream cheese and Greek yogurt, this creamy and tangy dip has all the decadence of a classic cheesecake while staying light on calories. Sweetened with a powdered sugar substitute and brightened by a hint of vanilla and fresh lemon juice, it pairs perfectly with a colorful array of fresh fruits like strawberries, apple slices, or melon. Ready in just 10 minutes and requiring no cooking, this easy, low-calorie dessert or snack is a crowd-pleaser for any occasion. Enjoy it as a wholesome treat that satisfies your sweet tooth without derailing your goals!
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Recipe Information
Ingredients
- 8 ounces Fat-free cream cheese
- 1 cup Fat-free plain Greek yogurt
- 2 tablespoons Powdered sugar substitute (like Stevia or Splenda)
- 1 teaspoon Vanilla extract
- 1 teaspoon Fresh lemon juice
- 4 cups Fresh fruit (for dipping, such as strawberries, apple slices, or melon)
Instructions
In a medium-sized mixing bowl, combine the fat-free cream cheese and fat-free plain Greek yogurt.
Using a hand mixer or whisk, beat the cream cheese and yogurt together until smooth and creamy.
Add the powdered sugar substitute, vanilla extract, and fresh lemon juice to the mixture.
Continue to beat or whisk the mixture until all ingredients are fully blended and the dip is smooth.
Transfer the dip into a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
When ready to serve, arrange fresh fruit on a platter around the dip or in individual servings.
Enjoy by dipping your favorite fruits into the creamy cheesecake dip for a healthy, sweet snack or dessert.
Nutrition Facts
Calories |
871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 112.3 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 698 mg | 54% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 2586 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
