Yummy Split

Nutriscore Rating: 58/100

Indulge in the ultimate dessert experience with the Yummy Split, a delightfully decadent twist on a classic banana split! This quick and easy, no-cook recipe combines creamy vanilla and rich chocolate ice cream nestled between tender banana halves for a timeless treat. Drizzled with strawberry and chocolate syrups, topped with fluffy whipped cream, crunchy chopped peanuts, and crowned with a bright maraschino cherry, every bite is bursting with flavor and texture. Ready in just 10 minutes, the Yummy Split is perfect for satisfying your sweet tooth or impressing guests with its nostalgic charm. Treat yourself to this iconic dessert – a true celebration of indulgence, simplicity, and joy!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 whole Banana
• 2 scoops Vanilla ice cream
• 1 scoop Chocolate ice cream
• 2 tablespoons Strawberry syrup
• 2 tablespoons Chocolate syrup
• 3 tablespoons Whipped cream
• 2 tablespoons Chopped peanuts
• 1 whole Maraschino cherry

📝 Instructions

8 steps

1. Peel the banana and slice it lengthwise in half.

2. Place the two banana halves in a shallow dish with the cut sides facing up.

3. Place the scoops of vanilla ice cream and chocolate ice cream in the center of the banana halves, arranging them side by side.

4. Drizzle the strawberry syrup over one of the vanilla scoops and the chocolate syrup over the chocolate scoop.

5. Pipe or spoon whipped cream on top of each ice cream scoop for a festive look.

6. Sprinkle the chopped peanuts evenly over the whipped cream.

7. Crown the dessert with a single maraschino cherry placed on top of the middle whipped cream mound.

8. Serve immediately with a spoon and enjoy your delicious Yummy Split!

Nutrition Facts

1 serving (422.0g)

Calories		816
% Daily Value*
Total Fat		31.6 g	41%
	Saturated Fat	16.5 g	82%
	Polyunsaturated Fat	0.0 g
Cholesterol		93 mg	31%
Sodium		188 mg	8%
Total Carbohydrate		123.2 g	45%
	Dietary Fiber	5.9 g	21%
	Total Sugars	95.4 g
Protein		12.7 g	25%
Vitamin D		0.5 mcg	2%
Calcium		264 mg	20%
Iron		1.3 mg	7%
Potassium		1036 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 286 cal (34.5%%)

Protein: 50 cal (6.1%%)

Carbs: 493 cal (59.4%%)