Yummy Roasted Vegetables
Elevate your side dish game with these **Yummy Roasted Vegetables**, a vibrant medley of carrots, zucchini, bell peppers, baby potatoes, and red onion, all seasoned to perfection with olive oil, garlic, dried herbs, and a dash of salt and pepper. Roasted at high heat until delightfully caramelized, this dish bursts with natural sweetness and rich, savory notes. Perfect for a weeknight dinner or festive gathering, these veggies come together in just under 45 minutes, offering a healthy, flavorful option that's as versatile as it is delicious. Garnished with fresh parsley for a finishing touch, this roast is not only a feast for the palate but also a treat for the eyes. Enjoy it as a comforting side dish or a standalone vegetarian main course that's sure to impress and satisfy!
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Recipe Information
Ingredients
- 3 medium carrots
- 2 medium zucchini
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large red onion
- 2 cups baby potatoes
- 3 tablespoons olive oil
- 3 cloves garlic cloves (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (freshly chopped, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and prepare all the vegetables. Slice the carrots, zucchini, and bell peppers into bite-sized pieces. Cut the red onion into wedges and halve the baby potatoes.
In a large mixing bowl, combine the prepared vegetables.
Drizzle the olive oil over the vegetables and sprinkle with minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
Spread the vegetables out in a single layer on a large baking sheet. Use parchment paper or a silicone baking mat for easier cleanup, if desired.
Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized.
Once cooked, remove the vegetables from the oven and let them cool slightly.
Transfer the roasted vegetables to a serving platter and garnish with freshly chopped parsley.
Serve immediately and enjoy your Yummy Roasted Vegetables as a side dish or a healthy main course!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 11.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
