Yummy Ribs
Sink your teeth into these irresistible Yummy Ribs, a recipe that promises fall-off-the-bone tenderness and a mouthwatering balance of sweet, smoky, and tangy flavors. Featuring baby back ribs coated in a perfectly spiced dry rub made with paprika, garlic powder, and just a hint of cayenne pepper, these ribs are slow-cooked to perfection in the oven before being slathered with a luscious barbecue glaze enriched with honey and apple cider vinegar. The finishing touch? A quick blast of heat to caramelize the glaze, creating a sticky, flavorful crust you won’t be able to resist. Ideal for weekend gatherings or a family barbecue night, these ribs deliver restaurant-quality results straight from your kitchen. Serve them hot with extra sauce for dipping, and watch them disappear in no time. Perfect for rib lovers and BBQ enthusiasts alike!
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Recipe Information
Ingredients
- 2 racks Baby back ribs
- 0.5 cup Brown sugar
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 0.5 teaspoon Cayenne pepper
- 1 cup Barbecue sauce
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
Instructions
Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the rib racks to ensure tender meat. Pat the ribs dry with paper towels.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub.
Generously rub the spice mixture all over both sides of the ribs, pressing it into the meat.
Wrap the ribs tightly in aluminum foil, creating a sealed packet, and place them on a baking sheet meat-side up.
Bake the ribs in the preheated oven for 3 hours or until they are tender and the meat is pulling away from the bone.
While the ribs are baking, prepare the glaze by mixing the barbecue sauce, honey, and apple cider vinegar in a small saucepan. Heat over low heat, stirring occasionally, until warmed through and well combined.
Remove the ribs from the oven and carefully open the foil packets (be cautious of the steam). Discard any liquid accumulated in the foil.
Brush a generous layer of the barbecue glaze on both sides of the ribs.
Increase the oven temperature to 425°F (220°C) or preheat your grill to medium-high heat.
Place the glazed ribs back onto the baking sheet (or directly onto the grill grates) and cook for an additional 10-15 minutes, basting with more glaze halfway through, until the glaze is sticky and caramelized.
Remove the ribs from the oven or grill and let them rest for 5 minutes before slicing. Serve with extra barbecue sauce on the side if desired.
Nutrition Facts
Calories |
5952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.6 g | 437% | |
| Saturated Fat | 122.1 g | 610% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1309 mg | 436% | |
| Sodium | 11521 mg | 501% | |
| Total Carbohydrate | 339.2 g | 123% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 277.5 g | ||
| Protein | 367.7 g | 735% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1046 mg | 80% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 5612 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
