Yummy Raisin Tea Biscuits No Sugar Added
Indulge in guilt-free comfort with these Yummy Raisin Tea Biscuits—delightfully soft and naturally sweetened with unsweetened applesauce, making them a no-sugar-added treat! Made with wholesome whole wheat flour, warm hints of cinnamon, and plump, juicy raisins, these biscuits are a heartwarming addition to your tea-time ritual. The recipe comes together effortlessly with just 15 minutes of prep time, using simple ingredients like cold butter and a splash of vanilla for a rich, buttery finish. Perfect for pairing with a cozy cup of tea or coffee, these biscuits offer a healthier twist on classic baking without compromising on flavor. Whether enjoyed fresh out of the oven or as an afternoon snack, they're a satisfying treat that's both nourishing and delicious!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened applesauce
- 0.25 cups Butter (cold and cubed)
- 0.5 cups Milk (dairy or plant-based)
- 0.75 cups Raisins
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a non-stick baking mat.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the unsweetened applesauce and milk, mixing gently until a soft dough forms. Be careful not to overwork the dough.
Add the raisins and vanilla extract to the dough, folding them in evenly.
Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Use a floured biscuit cutter or a glass to cut out rounds of dough.
Place the biscuit rounds onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm with butter or enjoy on their own with a steaming cup of tea!
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1654 mg | 72% | |
| Total Carbohydrate | 297.8 g | 108% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 97.2 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 339 mg | 26% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2034 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
