Yummy Pumpkin Pie Bars
Get ready to embrace the cozy flavors of fall with these irresistible Yummy Pumpkin Pie Bars! Perfectly blending a buttery, shortbread-like crust with a silky spiced pumpkin filling, this dessert is your ultimate go-to for holiday gatherings or casual indulgence. Featuring warm notes of cinnamon, nutmeg, ginger, and cloves, these bars deliver all the classic flavors of a traditional pumpkin pie but in an easy-to-serve, handheld form. With minimal prep time and a stress-free bake, this recipe is perfect for both beginner bakers and seasoned pros. Top with a dollop of whipped cream for the finishing touch, and watch as these creamy, fragrant bars become the star of your dessert table!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.75 cup unsalted butter, melted
- 1 large egg
- 1.75 cups canned pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a mixing bowl, combine the flour and granulated sugar for the crust. Add the melted butter and stir until the mixture resembles coarse crumbs.
Press the crust mixture evenly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.
While the crust is baking, prepare the pumpkin filling. In a large bowl, whisk together the canned pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and vanilla extract until smooth and well combined.
Pour the pumpkin filling evenly over the prebaked crust.
Bake in the preheated oven for 40–45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Remove from the oven and let the bars cool completely in the pan. Once cooled, refrigerate for at least 2 hours or until fully chilled.
Slice into 12 bars, top with whipped cream if desired, and serve.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 29.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
