Pumpkin Cheese Pie
Indulge in the creamy, spiced perfection of Pumpkin Cheese Pie—a decadent twist on classic pumpkin pie that's perfect for fall gatherings and holiday desserts. This irresistible treat features a buttery graham cracker crust that cradles two luscious layers: a velvety cream cheese filling and a warmly spiced pumpkin custard. Infused with cinnamon, nutmeg, and ginger, and sweetened with rich condensed milk, this pie delivers the perfect balance of sweet and tangy flavors. Topped with a dollop of whipped cream, it’s as visually stunning as it is delicious. With just 25 minutes of prep and simple ingredients, this easy-to-make dessert is a guaranteed crowd-pleaser that will leave your guests craving seconds!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Butter
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Canned pumpkin puree
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.5 cups Sweetened condensed milk
- 2 large Eggs
- 1 cup Whipped cream
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Bake for 8-10 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese with powdered sugar until smooth and creamy. Stir in the vanilla extract.
Spread the cream cheese mixture evenly over the cooled crust, ensuring a smooth layer.
In another bowl, whisk together the pumpkin puree, cinnamon, nutmeg, ginger, sweetened condensed milk, and eggs until fully combined.
Pour the pumpkin mixture over the cream cheese layer, spreading it evenly.
Bake the pie for 50-55 minutes, or until the center is set and a knife inserted into the middle comes out clean.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 4 hours before serving.
Top with whipped cream just before serving for an extra creamy finish.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 27.4 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
