Siesta Fiesta Pie
Bring a burst of bold, Tex-Mex flavors to your dinner table with this crowd-pleasing Siesta Fiesta Pie! This easy-to-make recipe features a golden pre-made pie crust brimming with seasoned ground beef, black beans, sweet corn, and juicy diced tomatoes, all perfectly spiced with taco seasoning. Topped with a luscious blend of melted cheddar and Monterey Jack cheeses, and finished with dollops of creamy sour cream, fresh cilantro, and zesty green onions, every bite is a fiesta of flavor. Ready in under an hour, this savory pie is perfect for busy weeknights or casual gatherings, delivering six hearty servings of comfort with a southwest twist. Whether you’re looking for a fun spin on taco night or a make-ahead crowd-pleaser, Siesta Fiesta Pie is sure to become a family favorite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 cup diced tomatoes, drained
- 2 tablespoons taco seasoning
- 1.5 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 0.5 cup sour cream
- 2 tablespoons cilantro, chopped
- 2 stalks green onions, sliced
- 2 teaspoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing it firmly into the edges. Set aside.
Heat the olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
Stir in the diced onion and cook for 3–4 minutes, or until softened.
Add the minced garlic and cook for another 30 seconds, stirring frequently.
Mix in the black beans, corn, diced tomatoes, taco seasoning, salt, and pepper. Cook for 4–5 minutes, stirring occasionally, until heated through.
Remove the skillet from heat and allow the mixture to cool slightly.
Spread 1 cup of the cheddar cheese evenly over the bottom of the pie crust.
Pour the beef and vegetable mixture into the pie crust, spreading it out evenly.
Top with the remaining 0.5 cup of cheddar cheese and 1 cup of Monterey Jack cheese.
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
Remove the pie from the oven and let it cool for 5–10 minutes.
Dollop the sour cream on top of the pie and sprinkle with chopped cilantro and sliced green onions.
Slice into wedges and serve warm. Enjoy your Siesta Fiesta Pie!
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.5 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 408 mg | 31% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
