Yummy Fudgy Mud Cake
Indulge in the rich, decadent flavors of this Yummy Fudgy Mud Cake, a crowd-pleaser perfect for any chocolate lover. Made with a luscious combination of melted butter, dark chocolate, and two kinds of sugar, this cake boasts an ultra-moist texture and an irresistibly fudgy center. The addition of cocoa powder and a hint of vanilla extract elevates its depth of flavor, while a simple technique ensures every bite melts in your mouth. With just 20 minutes of prep time, it's surprisingly easy to whip up and serves 10, making it ideal for celebrations or an after-dinner dessert. Pair this chocolate masterpiece with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of silky ganache for the ultimate indulgence. Bake this mud cake to perfection and enjoy a dessert that's rich, velvety, and absolutely unforgettable. Keywords: fudgy mud cake recipe, chocolate dessert, moist chocolate cake, easy mud cake, rich chocolate cake.
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Recipe Information
Ingredients
- 250 grams unsalted butter
- 200 grams dark chocolate
- 250 grams caster sugar
- 100 grams brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 150 grams all-purpose flour
- 50 grams cocoa powder
- 1 teaspoon baking powder
- 125 milliliters milk
Instructions
Preheat your oven to 160°C (320°F) and grease a 9-inch (23 cm) round cake tin. Line the base with parchment paper.
In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the melted chocolate mixture with the caster sugar, brown sugar, and vanilla extract. Mix until smooth.
Add the eggs, one at a time, beating well after each addition to fully incorporate.
Sift the flour, cocoa powder, and baking powder into the bowl. Gently fold the dry ingredients into the wet mixture using a spatula.
Gradually pour in the milk while gently stirring, until the batter is smooth and well combined.
Pour the batter into the prepared cake tin, smoothing the top with a spatula.
Bake in the preheated oven for 65-70 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.
Remove the cake from the oven and let it cool in the tin for 15 minutes before transferring to a wire rack to cool completely.
Optional: Dust with powdered sugar or serve with whipped cream, ice cream, or chocolate ganache for an extra indulgent treat.
Nutrition Facts
Calories |
5234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.1 g | 389% | |
| Saturated Fat | 170.8 g | 854% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1137 mg | 379% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 621.8 g | 226% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 454.9 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 597 mg | 46% | |
| Iron | 40.8 mg | 227% | |
| Potassium | 2949 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
