Yummy Crock Pot Pork Tenderloin
Indulge in the melt-in-your-mouth goodness of this Yummy Crock Pot Pork Tenderloin, a savory-sweet masterpiece that's as effortless as it is delicious. Tender pork tenderloin is slow-cooked to perfection in a richly flavored sauce made with soy sauce, honey, Dijon mustard, and balsamic vinegar, then finished with a touch of garlic and dried thyme for a comforting, aromatic dish. With just 15 minutes of prep time, your slow cooker does all the work, infusing the pork with deep, savory flavors while ensuring it stays juicy and fork-tender. The thickened pan sauce, enhanced by a simple cornstarch slurry, takes it to the next level, making this dish perfect for serving with creamy mashed potatoes, roasted vegetables, or fluffy rice. Garnish with fresh parsley for a pop of color, and enjoy a satisfying, crowd-pleasing meal that’s ideal for busy weeknights or cozy gatherings.
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Recipe Information
Ingredients
- 2 pounds pork tenderloin
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 0.5 cup water or chicken broth
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Trim any excess fat or silver skin from the pork tenderloin and pat it dry with paper towels.
In a small mixing bowl, whisk together the soy sauce, honey, Dijon mustard, balsamic vinegar, olive oil, minced garlic, dried thyme, and black pepper.
Place the pork tenderloin in the crock pot. Pour the sauce mixture over the pork, making sure it is well coated.
Pour the water or chicken broth around the pork to add moisture during cooking.
Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shredded with a fork.
Once the pork is cooked, remove it from the crock pot and set it aside, covered, to rest for 10 minutes.
To make a thickened sauce, strain the liquid from the crock pot and pour it into a small saucepan. Bring it to a simmer over medium heat.
In a small bowl, mix the cornstarch and cold water to form a slurry. Gradually whisk the slurry into the simmering sauce until it thickens. Adjust seasoning as needed.
Slice the pork tenderloin, drizzle it with the thickened sauce, and garnish it with chopped fresh parsley if desired.
Serve immediately with your favorite side dishes, such as mashed potatoes, roasted vegetables, or rice.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 8385 mg | 365% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 51.9 g | ||
| Protein | 236.0 g | 472% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 133 mg | 10% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 4779 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
