Yummy Cranberry Fluff Salad
Delight your taste buds with this irresistible Yummy Cranberry Fluff Salad—a festive, no-cook dessert or side dish that's as beautiful as it is delicious! Bursting with the vibrant flavor of fresh cranberries blended with sweet granulated sugar, this recipe is perfectly balanced with fluffy mini marshmallows and the tropical tang of crushed pineapple. Hand-whipped heavy cream, enhanced with a touch of vanilla and powdered sugar, lends an airy, velvety texture that ties everything together. Best of all, this refreshing cranberry salad is easy to prepare in just 20 minutes and requires no cooking—simply chill for the ultimate creamy, fruity experience. Ideal for holidays, potlucks, or anytime you crave a sweet and tart treat, this make-ahead dish is sure to steal the spotlight. Featuring keywords like "cranberry fluff salad," "easy holiday dessert," and "no-cook side dish," this recipe is a must-try for anyone looking to add a festive touch to their table!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 2 cups mini marshmallows
- 8 oz crushed pineapple (drained)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Rinse and thoroughly dry the cranberries. Pulse them in a food processor until they are finely chopped, but not pureed.
Transfer the chopped cranberries to a large mixing bowl. Stir in the granulated sugar, ensuring the cranberries are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
After chilling, fold in the mini marshmallows and drained crushed pineapple into the cranberry mixture.
In a separate chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cranberry mixture until fully combined. Be careful not to deflate the whipped cream.
Transfer the cranberry fluff salad to a serving bowl, cover, and refrigerate for at least 1 hour before serving to allow it to set and the flavors to blend.
Serve chilled and enjoy this creamy, fluffy treat!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 52.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
