Cranberry Salad with Luscious Whipped Cream
Indulge in the perfect balance of tart and sweet with this vibrant Cranberry Salad with Luscious Whipped Cream. This crowd-pleasing dish combines finely chopped fresh cranberries, naturally sweet red seedless grapes, and juicy, drained crushed pineapple for a refreshing medley of flavors. Mini marshmallows and optional crunchy chopped walnuts add delightful texture, while the crown jewel—a cloud-like whipped cream made from heavy cream, powdered sugar, and a hint of vanilla—ties it all together. With minimal prep and no cooking required, this recipe is a quick and easy addition to holiday feasts, potlucks, or family gatherings. Refrigerated overnight, the salad reaches its peak flavor, making it a make-ahead masterpiece perfect for any occasion. Serve it chilled to wow your guests with every spoonful!
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 1 cup Granulated sugar
- 1 cup Red seedless grapes
- 1 cup Canned crushed pineapple (drained)
- 1 cup Mini marshmallows
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Walnuts (chopped, optional)
Instructions
Rinse the fresh cranberries in cold water and pat them dry with a paper towel.
Using a food processor, pulse the cranberries a few times until they are finely chopped. Be careful not to overprocess.
Transfer the chopped cranberries into a medium-sized bowl. Sprinkle the granulated sugar over the cranberries and mix until evenly coated. Cover and refrigerate for at least 2 hours or overnight to allow the cranberries to macerate and become sweeter.
While the cranberries are chilling, halve the red seedless grapes and set them aside.
Drain the canned crushed pineapple completely to remove excess liquid.
After the cranberries have finished macerating, drain off any excess liquid from the bowl.
In a large mixing bowl, combine the sweetened cranberries, halved grapes, drained pineapple, and mini marshmallows. Add the chopped walnuts if using and gently stir to incorporate.
In a separate bowl, whip the heavy whipping cream using a hand mixer or stand mixer. Start on medium speed and gradually increase to high speed until the cream begins to thicken.
Add the powdered sugar and vanilla extract to the cream. Continue whipping until the cream forms soft peaks.
Gently fold the whipped cream into the cranberry and fruit mixture, making sure everything is evenly coated.
Cover the salad and refrigerate for at least 1 hour before serving to let the flavors meld together.
Serve chilled and enjoy your Cranberry Salad with Luscious Whipped Cream!
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 377.6 g | 137% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 317.8 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
