Sticky Toffee Apple Pudding
Indulge in the ultimate autumnal dessert with this Sticky Toffee Apple Pudding, a decadent treat that effortlessly combines warm spices, tender baked apples, and a luscious homemade toffee sauce. Perfectly moist and infused with flavors of cinnamon and nutmeg, this pudding is baked to golden perfection and drenched in a rich, caramel-like sauce that soaks into every bite. Featuring a simple yet satisfying combination of pantry staples and fresh apples, this recipe is ideal for cozy family dinners or festive holiday gatherings. Serve it warm with an extra drizzle of toffee sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for a truly irresistible finish. Whether you're embracing cooler weather or celebrating a special occasion, this dessert promises to delight and impress.
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Recipe Information
Ingredients
- 120 grams Unsalted butter, melted
- 120 grams Granulated sugar
- 120 grams Dark brown sugar
- 2 pieces Eggs, large
- 1 teaspoon Vanilla extract
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 120 milliliters Milk, whole
- 2 pieces Apples, peeled, cored, and diced
- 150 grams Brown sugar (for toffee sauce)
- 100 grams Unsalted butter (for toffee sauce)
- 200 milliliters Heavy cream (for toffee sauce)
- 1 teaspoon Vanilla extract (for toffee sauce)
Instructions
Preheat your oven to 180°C (350°F) and grease a deep 8-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the melted butter, granulated sugar, and dark brown sugar. Mix until smooth.
Add the eggs and vanilla extract to the bowl and whisk until fully incorporated.
In a separate bowl, sift together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.
Gradually fold the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Stir until just combined.
Fold the diced apples into the batter, ensuring they are evenly distributed throughout.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the brown sugar and unsalted butter over medium heat. Stir until melted and incorporated.
Add the heavy cream and vanilla extract to the saucepan. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Once the pudding is done baking, remove it from the oven and let it cool for 5 minutes before poking small holes all over the surface with a skewer or the back of a spoon.
Pour half of the warm toffee sauce over the pudding, allowing it to soak in. Reserve the other half for serving.
Serve the sticky toffee apple pudding warm, with a drizzle of the remaining toffee sauce on top, and optionally, a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 92.3 g | 34% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 70.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
