Yum Yum Pear Muffins
Warm, fragrant, and irresistibly moist, these Yum Yum Pear Muffins are a delicious way to brighten up your mornings or add a sweet touch to your afternoon coffee break. Packed with juicy diced pears and a perfect balance of warming spices like cinnamon and nutmeg, these muffins are pure comfort in every bite. Made with a base of simple pantry staples like all-purpose flour, granulated sugar, and melted butter, this easy recipe comes together in just 15 minutes of prep time. Ideal for a quick breakfast, snack, or even dessert, these pear muffins bake up golden brown with a tender crumb that melts in your mouth. Whether served warm fresh out of the oven or enjoyed at room temperature, these pear muffins are sure to satisfy your cravings for something cozy and homemade. Perfect for using ripe pears, they’re a must-try treat for any pear lover!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 0.5 cups unsalted butter, melted and cooled
- 1 teaspoons vanilla extract
- 2 large eggs
- 0.5 cups whole milk
- 2 medium ripe pears, peeled, cored, and diced
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups with nonstick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined. Set aside.
In another bowl, mix the granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
Add the eggs to the sugar mixture one at a time, whisking after each addition until fully incorporated.
Slowly add the milk into the wet mixture, whisking until well combined.
Gradually fold the wet ingredients into the dry mixture using a spatula, being careful not to overmix. The batter should be slightly lumpy.
Gently fold the diced pears into the batter, ensuring even distribution.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Yum Yum Pear Muffins!
Nutrition Facts
Calories |
2933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2295 mg | 100% | |
| Total Carbohydrate | 450.5 g | 164% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 240.5 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 365 mg | 28% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
