Nutrition Facts for Pear walnut squares

Pear Walnut Squares

Image of Pear Walnut Squares
Nutriscore Rating: 55/100

Savor the cozy flavors of autumn with these irresistible Pear Walnut Squares, a perfect blend of sweet, nutty, and spiced goodness! This easy-to-make dessert combines tender chunks of ripe pears with the crunch of toasted walnuts, all enveloped in a warmly spiced batter featuring cinnamon and nutmeg. With just 20 minutes of prep time, these bars bake to perfection in under 35 minutes, offering a moist, golden treat with a hint of caramelized sweetness from brown sugar. Ideal for brunches, afternoon snacks, or dessert, these pear squares are finished with a dusting of powdered sugar for an elegant touch. Bursting with fall flavors, this recipe is a must-try for anyone seeking a quick, crowd-pleasing baked good.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
35 min
🕐
Total Time
55 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups ripe pears, peeled, cored, and chopped
  • 0.5 cup walnuts, chopped
  • 2 tablespoons powdered sugar (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper.

2

In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

3

In a separate medium bowl, whisk together the melted butter, vanilla extract, and eggs until smooth.

4

Pour the wet ingredients into the dry ingredients and stir until just combined.

5

Fold in the chopped pears and walnuts until evenly distributed throughout the batter.

6

Pour the batter into the prepared baking dish and spread it out evenly using a spatula.

7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8

Remove from the oven and allow the squares to cool completely in the baking dish on a wire rack.

9

Once cooled, slice into 16 squares and dust with powdered sugar if desired.

10

Serve and enjoy your Pear Walnut Squares!

Cooking Tip: Take your time with each step for the best results!
3163
cal
43.7g
protein
437.7g
carbs
148.5g
fat

Nutrition Facts

1 serving (1162.9g)
Calories
3163
% Daily Value*
Total Fat 148.5 g 190%
Saturated Fat 68.1 g 340%
Polyunsaturated Fat 0.0 g
Cholesterol 630 mg 210%
Sodium 1800 mg 78%
Total Carbohydrate 437.7 g 159%
Dietary Fiber 25.1 g 90%
Total Sugars 263.1 g
Protein 43.7 g 87%
Vitamin D 2.0 mcg 10%
Calcium 257 mg 20%
Iron 13.9 mg 77%
Potassium 1245 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.7%%
5.4%%
41.0%%
Fat: 1336 cal (41.0%%)
Protein: 174 cal (5.4%%)
Carbs: 1750 cal (53.7%%)