Yukon Gold Scallion Smashers
Creamy, fluffy, and bursting with flavor, Yukon Gold Scallion Smashers are the ultimate comfort food upgrade. This irresistible side dish starts with buttery Yukon Gold potatoes, mashed to perfection with a luscious blend of sour cream, melted butter, and whole milk for a rich and velvety texture. The addition of thinly sliced scallions infuses each bite with fresh, zesty notes, perfectly balancing the savory hint of garlic and black pepper. Ready in just 35 minutes, this simple yet indulgent recipe is perfect for weeknight dinners or holiday feasts. Garnish with extra scallions for a pop of color and serve alongside roasted meats or seasonal vegetables. Yukon Gold Scallion Smashers are sure to become your go-to, crowd-pleasing potato dish!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 2 teaspoons Salt
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 0.5 cups Sour cream
- 4 stalks Scallions (green onions)
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
Instructions
Wash and peel the Yukon Gold potatoes. Cut them into evenly sized chunks, about 2 inches in size, for even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the pot.
Bring the water to a boil over medium-high heat. Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, prepare the scallions by slicing the green and white parts thinly. Set them aside.
Drain the cooked potatoes in a colander, then return them to the hot pot to allow excess moisture to evaporate for about 1-2 minutes.
Add the unsalted butter, milk, sour cream, black pepper, garlic powder, and the remaining 1 teaspoon of salt to the pot with the potatoes.
Use a potato masher to smash the potatoes to your desired consistency. For a creamier texture, mash thoroughly. For a chunkier texture, leave some pieces intact.
Fold in the sliced scallions, reserving a small handful for garnish, and mix gently until evenly combined.
Taste and adjust seasoning, adding more salt or pepper if needed.
Transfer the Yukon Gold Scallion Smashers to a serving dish, garnish with the reserved scallions, and serve warm.
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 4917 mg | 214% | |
| Total Carbohydrate | 175.4 g | 64% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 20.1 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 458 mg | 35% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 4071 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
