Yucca Buns
Soft, cheesy, and irresistibly chewy, these Yucca Buns are the ultimate gluten-free treat that’ll have everyone reaching for seconds. Made with a unique combination of cassava flour and tapioca starch, these delightful buns boast a light and airy texture with a satisfying crisp exterior. Enhanced by the savory richness of Parmesan cheese, they’re perfect as a snack, appetizer, or even a side dish for your favorite meal. With just 20 minutes of prep time and straightforward steps, you’ll be enjoying freshly baked yucca buns in no time. Whether served warm from the oven or at room temperature, these naturally gluten-free buns are a crowd-pleaser that celebrates the versatility of yucca. Perfect for anyone seeking a flavorful, dairy-rich, and wheat-free baking option!
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Recipe Information
Ingredients
- 2 cups Cassava (yucca) flour
- 1 cup Tapioca starch
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Grated Parmesan cheese
- 2 teaspoons Baking powder
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium saucepan, combine the butter, milk, sugar, and salt. Heat the mixture over medium heat, stirring often, until the butter melts and the mixture is just about to come to a simmer. Do not let it boil.
Remove the saucepan from heat and immediately stir in the cassava flour and tapioca starch. Mix until a thick dough forms and pulls away from the sides of the pan. Let the mixture cool for 5 to 10 minutes, or until it's safe to handle.
Transfer the dough to a large mixing bowl. Add the eggs one at a time, mixing thoroughly after each addition to incorporate. The dough will become sticky and glossy.
Stir in the Parmesan cheese and baking powder until evenly distributed throughout the dough.
Scoop out portions of the dough (about 2 to 3 tablespoons each) and roll them into smooth balls. Place them on the prepared baking sheet, leaving at least 2 inches of space between each bun.
Bake the buns in the preheated oven for 20 to 25 minutes, or until they are golden brown and puffed up.
Remove the buns from the oven and let them cool slightly before serving. Enjoy warm or at room temperature as a snack or accompaniment to your meal.
Nutrition Facts
Calories |
2884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 4897 mg | 213% | |
| Total Carbohydrate | 467.5 g | 170% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 66.9 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1377 mg | 106% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
