Smoked Salmon and Spinach Stuffed Chicken
Elevate your dinner menu with this elegant Smoked Salmon and Spinach Stuffed Chicken recipe, a flavor-packed dish that’s equal parts gourmet and approachable. Juicy, boneless chicken breasts are filled with a creamy garlic-infused cheese mixture, salty smoked salmon, and vibrant spinach, creating a delightful contrast of textures and tastes. Enhanced with a touch of paprika and seared to perfection before finishing in the oven, this dish boasts a beautiful golden crust and tender, succulent meat. Perfect for entertaining or a special weeknight meal, this stuffed chicken pairs beautifully with roasted vegetables, a crisp side salad, or your favorite grains. Simple, wholesome ingredients come together in just 45 minutes, making it an irresistible option for both flavor and convenience. Optimize your mealtime with this high-protein, low-carb recipe that’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 120 grams Smoked salmon
- 60 grams Fresh spinach leaves
- 120 grams Cream cheese
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 8 pieces Toothpicks or kitchen twine
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts on a clean cutting board. Using a sharp knife, slice horizontally into each chicken breast to create a pocket, being careful not to slice all the way through.
In a small bowl, mix together the cream cheese, garlic powder, salt, and black pepper until smooth.
Divide the cream cheese mixture evenly among the chicken pockets. Spread it inside each breast.
Layer the smoked salmon slices evenly inside the chicken breasts, followed by an equal portion of fresh spinach leaves.
Close the chicken pockets and secure the openings with toothpicks or tie them tightly with kitchen twine to keep the filling in place.
Sprinkle paprika over the top of the chicken for added color and flavor.
Heat the olive oil in a large oven-safe skillet over medium heat. Sear the stuffed chicken breasts for 3 minutes on each side, until they are golden brown.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.
Remove the skillet from the oven and allow the chicken to rest for 5 minutes.
Carefully remove the toothpicks or kitchen twine before serving. Plate and enjoy your Smoked Salmon and Spinach Stuffed Chicken!
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 4111 mg | 179% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.0 g | ||
| Protein | 247.9 g | 496% | |
| Vitamin D | 20.7 mcg | 103% | |
| Calcium | 282 mg | 22% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2577 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
