Yogurty New Potato Salad
Creamy, tangy, and bursting with fresh herbs, this Yogurty New Potato Salad is the perfect side dish for picnics, barbecues, or easy weeknight dinners. Featuring tender new potatoes coated in a velvety dressing made with Greek yogurt, mayonnaise, and a hint of Dijon mustard, this recipe brings a lighter, zesty twist to the classic potato salad. Fresh dill and chives add an aromatic pop, while a splash of lemon juice and thinly sliced red onion elevate the dish with vibrant flavors and texture. Ready in just 35 minutes, this potato salad can be served chilled or slightly warm, making it as versatile as it is delicious. Packed with fresh ingredients and simple techniques, this is the ultimate go-to recipe for flavorful potato salad that everyone will love!
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Recipe Information
Ingredients
- 900 grams new potatoes
- 150 grams Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 small red onion
Instructions
Wash the new potatoes thoroughly and cut any larger ones into halves to ensure even cooking.
Place the potatoes in a large pot of salted water and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
While the potatoes are cooling, prepare the dressing. In a large mixing bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, olive oil, salt, and black pepper until smooth.
Finely chop the fresh dill and chives, and thinly slice the red onion. Add these to the dressing, reserving a small amount of dill and chives for garnish.
Once the potatoes are cool enough to handle, cut them into bite-sized pieces if needed.
Gently toss the potatoes with the yogurt dressing, ensuring that all the pieces are evenly coated.
Transfer the potato salad to a serving dish, garnish with the reserved dill and chives, and serve either slightly warm or chilled.
Nutrition Facts
Calories |
1176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 15.1 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 4138 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
