Steamed New Potatoes with Dill Vinaigrette
Transform your side dish game with these vibrant and flavorful Steamed New Potatoes with Dill Vinaigrette. Perfectly tender new potatoes are gently steamed to preserve their creamy texture and natural sweetness, then tossed in a zesty homemade vinaigrette made with olive oil, fresh dill, lemon juice, Dijon mustard, and minced garlic. This easy, 30-minute recipe is simple yet elegant, making it an ideal choice for weeknight dinners, summer barbecues, or holiday gatherings. Serve these herbaceous and citrusy potatoes warm or at room temperature for a versatile dish that’s as refreshing as it is satisfying. A must-try for dill lovers and potato enthusiasts alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds New potatoes
- 0.25 cups Olive oil
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 1 teaspoon Kosher salt
- 0.5 teaspoons Freshly ground black pepper
- 4 cups Water for steaming
Instructions
Rinse the new potatoes thoroughly under cold water to remove dirt. If some potatoes are noticeably larger, cut them into smaller, uniform pieces to ensure even cooking.
Fill a large pot with 4 cups of water, ensuring the water level stays below the steamer basket. Place the steamer basket inside the pot and bring the water to a boil over medium-high heat.
Add the cleaned new potatoes to the steamer basket. Cover the pot with a lid and reduce the heat to medium. Steam the potatoes for 15-20 minutes or until they are fork-tender.
While the potatoes are steaming, prepare the dill vinaigrette. In a small mixing bowl, whisk together olive oil, fresh dill, lemon juice, Dijon mustard, minced garlic, kosher salt, and black pepper until well combined.
Once the potatoes are cooked through, carefully remove them from the steamer basket and transfer them to a large bowl. Let them cool slightly for 5 minutes.
Pour the dill vinaigrette over the warm potatoes. Gently toss until the potatoes are evenly coated in the vinaigrette.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve the steamed new potatoes warm or at room temperature, garnished with extra chopped dill if desired.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 5.4 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2944 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
