Yellow Corn Muffins Gluten Free Like Jiffy Cornbread Mix
Satisfy your craving for classic cornbread with these tender and flavorful Yellow Corn Muffins that are completely gluten-free but taste just like the iconic Jiffy cornbread mix! Made with a perfect blend of gluten-free all-purpose flour and cornmeal, these muffins deliver a moist, fluffy texture with just the right balance of sweetness, thanks to a touch of granulated sugar. Quick and easy to prepare in under 30 minutes, this recipe is ideal for a cozy dinner side, a holiday spread, or a grab-and-go snack. Whether you pair them with chili, barbecue, or enjoy them on their own, these golden muffins are sure to become a household favorite. With their gluten-free twist and versatile ingredients like almond milk and unsalted butter, they’re a delicious and inclusive treat for everyone at the table.
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Recipe Information
Ingredients
- 0.75 cup Gluten-free all-purpose flour
- 0.75 cup Gluten-free cornmeal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 whole Large egg
- 0.75 cup Unsweetened almond milk (or milk of choice)
- 0.25 cup Unsalted butter, melted and slightly cooled
Instructions
Preheat your oven to 400°F (200°C) and grease a 6-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, gluten-free cornmeal, granulated sugar, baking powder, and salt until well combined.
In a medium bowl, whisk the egg, almond milk (or milk of choice), and melted butter until the mixture is smooth and well blended.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the muffins dense.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or enjoy them warm.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 465 mg | 20% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 8.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
