Lime Coconut White Chocolate Chip Muffins
Brighten up your mornings with these irresistibly zesty Lime Coconut White Chocolate Chip Muffins! Bursting with tropical flavors, these muffins feature the perfect harmony of tangy lime zest and juice, nutty shredded coconut, and sweet white chocolate chips. Made with coconut milk and just the right touch of vanilla, each muffin boasts a tender, moist crumb that feels indulgent yet refreshing. Quick and easy to prepare in just 15 minutes, these golden beauties are perfect for breakfast, brunch, or a delightful snack. Serve them fresh and warm, and watch as the flavors transport you straight to a sunny paradise!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 1 cup unsweetened shredded coconut
- 2 limes (zested and juiced)
- 2 large eggs
- 0.5 cups unsalted butter (melted and slightly cooled)
- 0.75 cups coconut milk
- 0.75 cups white chocolate chips
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.
Stir in the shredded coconut and lime zest, ensuring everything is evenly distributed.
In a separate medium-sized bowl, whisk together the eggs, melted butter, coconut milk, lime juice, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the white chocolate chips until evenly incorporated into the batter.
Evenly distribute the batter into the prepared muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and transfer the tin to a cooling rack. Let them cool in the tin for about 5 minutes before carefully transferring the muffins to the rack to cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Enjoy!
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 22.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
