Yellow Cake Shot
Indulge in the delightful sweetness of a Yellow Cake Shot, a fun and flavorful cocktail that tastes like a slice of dessert in liquid form! This quick and easy recipe blends smooth vanilla vodka, nutty Frangelico (hazelnut liqueur), and tropical pineapple juice for a rich, cake-like flavor. Add a touch of sophistication by rimming the shot glass with sugar and a hint of lemon for a sweet-tart finish. Ready in just 5 minutes, this creative shooter is perfect for parties, celebrations, or simply treating yourself to something indulgently unique. Whether you're a fan of dessert-inspired drinks or just looking to impress your guests, the Yellow Cake Shot promises to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 ounce Vanilla vodka
- 0.5 ounce Frangelico (hazelnut liqueur)
- 0.5 ounce Pineapple juice
- 1 tablespoon Sugar (for rimming the shot glass, optional)
- 1 wedge Lemon wedge (for rimming the glass, optional)
Instructions
If you want to rim the shot glass with sugar, gently rub the lemon wedge around the rim of the glass.
Dip the rim of the glass into a shallow dish of sugar to coat evenly, then set aside.
In a cocktail shaker, add the vanilla vodka, Frangelico, and pineapple juice.
Fill the shaker with ice, securely close the lid, and shake well for 10-15 seconds until chilled.
Strain the mixture into the prepared shot glass.
Serve immediately and enjoy your Yellow Cake Shot!
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 19.4 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
