Xinjiang Spice Mix
Transport your taste buds to the vibrant flavors of northwest China with this authentic and aromatic Xinjiang Spice Mix. This easy-to-make seasoning blend highlights a medley of warm and earthy spices, including toasted cumin, coriander, and fennel seeds, balanced with a touch of heat from chili flakes and fragrant Sichuan peppercorns. With just 15 minutes of preparation, you’ll create a versatile spice mix that enhances grilled meats, stir-fries, rice dishes, and more with bold, smoky, and slightly spicy undertones. Packed with layers of flavor and perfect for elevating everyday meals, this homemade Xinjiang Spice Mix is a must-have for adventurous cooks looking to bring authentic Chinese seasoning into their kitchen.
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Recipe Information
Ingredients
- 3 tablespoons Cumin seeds
- 2 tablespoons Coriander seeds
- 1 tablespoon Fennel seeds
- 2 teaspoons Dried chili flakes
- 1 teaspoon Ground paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Ground ginger
- 1 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground Sichuan peppercorns
- 1 teaspoon Granulated garlic
Instructions
Heat a dry skillet over medium heat.
Add cumin seeds, coriander seeds, and fennel seeds to the skillet. Toast them for 2-3 minutes, stirring frequently, until they are fragrant and slightly darkened in color. Be careful not to burn them.
Remove the toasted seeds from the skillet and let them cool for 2 minutes.
Transfer the cooled seeds to a spice grinder or mortar and pestle. Grind them into a fine powder.
In a small mixing bowl, combine the ground seed mixture with dried chili flakes, ground paprika, ground black pepper, ground ginger, salt, ground cinnamon, ground Sichuan peppercorns, and granulated garlic.
Mix thoroughly to ensure all the ingredients are evenly distributed.
Store the Xinjiang Spice Mix in an airtight container in a cool, dry place for up to 6 months.
Use this spice mix to season grilled meats, stir-fried vegetables, or sprinkle over rice and noodle dishes to add a bold and authentic flavor.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 1.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
