Snickers Bar Ww
Indulge in the guilt-free decadence of these homemade Snickers Bar WW treats, a healthier spin on the classic candy bar that’s perfect for Weight Watchers or anyone seeking a lighter dessert option. This no-bake recipe combines finely crushed low-fat graham crackers and powdered peanut butter to create a sturdy, flavorful base layered with chopped salted peanuts, a drizzle of light caramel sauce, and a smooth, sugar-free chocolate coating. Sweetened with a stevia blend and moistened with unsweetened almond milk, these bars are as wholesome as they are delicious. With just 25 minutes of prep and a short chilling time, you’ll have a batch of 12 satisfying snack bars ready to curb your sweet cravings. Perfect for meal-prepping or sharing, these Snickers-inspired bars are a delightful balance of chewy, crunchy, and creamy textures that won’t derail your health goals.
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Recipe Information
Ingredients
- 1 cup Low-fat graham crackers (finely crushed)
- 1 cup Powdered peanut butter (e.g., PB2)
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Light corn syrup
- 0.25 cup Granulated sweetener (e.g., stevia blend)
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped salted peanuts
- 0.25 cup Low-fat caramel sauce
- 1 cup Sugar-free chocolate chips
- 1 tablespoon Coconut oil
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly spray with non-stick cooking spray.
In a medium-sized mixing bowl, combine the crushed graham crackers and powdered peanut butter. Add the almond milk, light corn syrup, and vanilla extract. Stir until the mixture forms a dough-like consistency.
Press the mixture evenly into the prepared baking pan to create a firm base layer. Use a spatula or your hands to smooth the surface.
Spread the chopped salted peanuts evenly over the base layer.
In a microwave-safe bowl, heat the low-fat caramel sauce for about 15-20 seconds until pourable. Drizzle it evenly over the peanut layer.
Place the pan in the freezer for about 10-15 minutes to firm up the layers.
Meanwhile, prepare the chocolate coating by melting the sugar-free chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring after each interval until smooth.
Pour the melted chocolate evenly over the chilled layers in the pan. Use a spatula to spread it out and smooth the top.
Return the pan to the freezer for another 10-15 minutes, or until the chocolate is fully set.
Once firm, remove the layered candy from the pan using the parchment overhang. Place it on a cutting board and slice it into 12 even bars.
Store the Snickers WW Bars in an airtight container in the refrigerator for up to one week or in the freezer for longer storage.
Nutrition Facts
Calories |
3338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2939 mg | 128% | |
| Total Carbohydrate | 401.4 g | 146% | |
| Dietary Fiber | 92.1 g | 329% | |
| Total Sugars | 112.6 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 546 mg | 42% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2652 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
