Ww Skinny Chimichangas
Satisfy your Tex-Mex cravings the healthy way with these WW Skinny Chimichangas, a guilt-free twist on a classic favorite! Packed with tender shredded chicken breast, zesty reduced-sodium taco seasoning, tangy salsa, and melted reduced-fat cheddar cheese, these oven-baked delights are wrapped in wholesome whole wheat tortillas for extra fiber and flavor. By skipping the deep fryer and using a touch of olive oil for crispiness, these chimichangas deliver all the crunch with none of the excess calories. Perfect for busy weeknights, this easy 35-minute recipe serves up to four and offers optional toppings like creamy non-fat Greek yogurt, fresh cilantro, and diced green onions to elevate every bite. Whether you're looking for a Weight Watchers-friendly meal or a delicious lighter spin on a Mexican classic, these skinny chimichangas are sure to hit the spot!
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Recipe Information
Ingredients
- 2 cups cooked shredded chicken breast
- 1 tablespoon reduced-sodium taco seasoning
- 0.5 cup salsa
- 0.5 cup reduced-fat shredded cheddar cheese
- 4 whole wheat flour tortillas
- cooking spray
- 1 teaspoon olive oil
- 2 tablespoons diced green onions (optional)
- 0.25 cup non-fat Greek yogurt (optional, for topping)
- 1 tablespoon fresh chopped cilantro (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
In a medium-sized mixing bowl, combine the shredded chicken breast, taco seasoning, salsa, and shredded cheddar cheese. Stir until all ingredients are evenly mixed.
Lay each tortilla flat on a clean surface. Spoon about 1/2 cup of the chicken mixture onto the center of each tortilla.
Fold the sides of the tortilla toward the center, then roll it up tightly, securing the filling inside to form a chimichanga.
Place the chimichangas seam-side down on the prepared baking sheet. Brush the tops and sides with the olive oil to help them crisp up in the oven.
Bake the chimichangas for 18-20 minutes or until they are golden brown and crispy on the outside.
Remove from the oven and let cool for 2-3 minutes. Serve warm, optionally garnished with diced green onions, a dollop of non-fat Greek yogurt, and fresh cilantro.
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 10.8 g | ||
| Protein | 194.2 g | 388% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 737 mg | 57% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2199 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
