Ww Low Fat Cream Cheese Icing
Elevate your desserts guilt-free with this WW Low Fat Cream Cheese Icing—a delectable blend of creamy, tangy, and sweet flavors, perfect for Weight Watchers or anyone seeking a lighter frosting option. Made with softened low-fat cream cheese, a touch of plain nonfat Greek yogurt, and just the right amount of powdered sugar, this icing is whipped to airy perfection in under 10 minutes. A splash of pure vanilla extract ties it all together, creating a luscious topping ideal for cakes, cupcakes, or cookies. With only a handful of simple ingredients and 12 servings per batch, it’s a healthier way to satisfy your sweet tooth without compromising on flavor or texture. Whether you're frosting a celebratory treat or a casual bake, this low-fat cream cheese icing is easy to make, irresistibly velvety, and sure to impress!
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Recipe Information
Ingredients
- 8 ounces Low-fat cream cheese (softened)
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Plain nonfat Greek yogurt
Instructions
In a mixing bowl, add the softened low-fat cream cheese and plain nonfat Greek yogurt.
Using a hand mixer or stand mixer, beat the cream cheese and yogurt on medium speed until smooth and well combined, about 2 minutes.
Gradually add the powdered sugar, about 1/2 cup at a time, beating on low speed until each addition is fully incorporated before adding more. Once all the powdered sugar is added, increase the speed to medium and beat for another 2–3 minutes until the icing is light and fluffy.
Add the vanilla extract and mix on low speed until evenly distributed.
Scrape down the sides of the bowl with a spatula and give the icing one final stir to ensure a smooth consistency.
Spread or pipe the icing onto cooled cakes, cupcakes, or cookies. Enjoy immediately or refrigerate until ready to use.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 983 mg | 43% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 189.6 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 275 mg | 21% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
