Nutrition Facts for Ww hamburg and noodle dish
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Ww Hamburg and Noodle Dish

Image of Ww Hamburg and Noodle Dish
Nutriscore Rating: 77/100

Savor the comforting flavors of this WW Hamburg and Noodle Dish, a quick and hearty dinner perfect for busy weeknights. Featuring lean ground beef, tender egg noodles, and a vibrant medley of peas and carrots, this one-skillet recipe is a delicious way to enjoy a balanced, Weight Watchers-friendly meal the whole family will love. Enhanced with a savory blend of Worcestershire sauce, beef broth, and garlic for depth of flavor, this dish is wonderfully satisfying without being heavy. Ready in just 35 minutes, it's an ideal choice for those looking for a wholesome, easy-to-make dinner packed with protein and veggies. Serve it fresh from the stove, and watch it become a household favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 pound lean ground beef
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 12 ounces egg noodles
  • 2 cups low-sodium beef broth
  • 1 cup canned diced tomatoes, drained
  • 1 cup frozen peas and carrots mix
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

2

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

3

Add the diced onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4

Pour in the beef broth, diced tomatoes, Worcestershire sauce, paprika, salt, and black pepper. Stir to combine and bring the mixture to a gentle simmer.

5

Add the frozen peas and carrots to the skillet and cook for 3-4 minutes until the vegetables are heated through.

6

Stir in the cooked egg noodles, ensuring they are evenly coated in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.

7

Taste and adjust seasoning if needed. Serve hot and enjoy your WW Hamburg and Noodle Dish!

Cooking Tip: Take your time with each step for the best results!
571
cal
37.4g
protein
71.1g
carbs
15.0g
fat

Nutrition Facts

1 serving (467.5g)
Calories
571
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 116 mg 39%
Sodium 635 mg 28%
Total Carbohydrate 71.1 g 26%
Dietary Fiber 6.1 g 22%
Total Sugars 7.5 g
Protein 37.4 g 75%
Vitamin D 0.0 mcg 0%
Calcium 77 mg 6%
Iron 6.5 mg 36%
Potassium 520 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.9%%
26.2%%
23.9%%
Fat: 544 cal (23.9%%)
Protein: 596 cal (26.2%%)
Carbs: 1137 cal (49.9%%)