Ww Grilled Margherita Portabella Mushrooms
Elevate your grilling game with these vibrant and savory WW Grilled Margherita Portabella Mushrooms! Perfect for a light yet satisfying meal, this recipe transforms meaty portabella mushroom caps into a deliciously wholesome base for classic Margherita toppings. Brushed with a flavorful blend of olive oil, garlic powder, and seasonings, the mushrooms are grilled to perfection before being topped with melty fresh mozzarella, juicy Roma tomatoes, and fragrant basil. A drizzle of tangy balsamic glaze adds a gourmet touch to this visually stunning, low-carb dish. Ready in under 25 minutes, this vegetarian recipe is ideal for weight-conscious eaters and summer barbecue enthusiasts seeking a healthier, veggie-forward alternative.
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Recipe Information
Ingredients
- 4 pieces Portabella mushroom caps
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 ounces Fresh mozzarella cheese
- 2 pieces Roma tomatoes
- 12 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Garlic powder
Instructions
Preheat your grill or grill pan to medium heat.
Clean the portabella mushroom caps by gently wiping them with a damp paper towel. Remove the stems and gills using a spoon if desired.
In a small bowl, combine the olive oil, salt, black pepper, and garlic powder. Brush the mixture evenly over both sides of the mushroom caps.
Place the mushrooms gill-side down on the preheated grill. Grill for 5-6 minutes, then flip them over.
While the mushrooms are grilling, slice the fresh mozzarella into rounds and the Roma tomatoes into thin slices.
After flipping the mushrooms, top each mushroom cap with 2 slices of fresh mozzarella and 2 slices of tomato.
Close the grill lid or cover with foil for 4-5 minutes, or until the cheese is melted and bubbly.
Carefully remove the mushrooms from the grill and transfer them to a serving plate.
Garnish each mushroom cap with fresh basil leaves and drizzle with balsamic glaze.
Serve immediately and enjoy this hearty, veggie-forward dish!
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2638 mg | 115% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 35.3 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1201 mg | 92% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
