Nutrition Facts for Ww fire and ice melon soup 2 pts

Ww Fire and Ice Melon Soup 2 Pts

Image of Ww Fire and Ice Melon Soup 2 Pts
Nutriscore Rating: 79/100

Cool, refreshing, and with a tantalizing kick, this Weight Watchers-inspired Fire and Ice Melon Soup is the ultimate summer delight at just 2 SmartPoints per serving! This no-cook recipe pairs the natural sweetness of ripe cantaloupe and honeydew with zesty lime juice, fragrant grated ginger, and a touch of honey for balanced sweetness. A hint of finely diced jalapeño adds a surprising heat, while chopped fresh mint brings a burst of herbal freshness. Perfectly chilled, this healthy melon soup is a vibrant appetizer, light lunch, or cooling palate cleanser for warm days. Ready in just 15 minutes (plus chill time), it’s easy, nutritious, and packed with contrasting flavors that are sure to wow your taste buds.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 medium (about 2 pounds) cantaloupe
  • 1 medium (about 2 pounds) honeydew melon
  • 3 tablespoons fresh lime juice
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons honey
  • 1 small jalapeño, seeded and finely diced
  • 2 tablespoons mint leaves, chopped (plus extra for garnish)
  • 1 cup water
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Cut the cantaloupe and honeydew melon in half and scoop out the seeds. Remove the rinds and chop the melon flesh into rough chunks.

2

In a blender or food processor, puree the cantaloupe and honeydew chunks in batches with the water until smooth.

3

Pour the pureed melon mixture into a large mixing bowl.

4

Stir in the lime juice, grated ginger, honey, diced jalapeño, chopped mint leaves, and a pinch of salt. Mix well to combine.

5

Cover the bowl with plastic wrap and refrigerate the soup for at least 1 hour to chill and allow the flavors to meld.

6

Before serving, give the soup a quick stir and taste for seasoning, adjusting the honey or salt if necessary.

7

Ladle the soup into bowls or glasses, garnish with additional mint leaves, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
818
cal
13.1g
protein
195.7g
carbs
2.8g
fat

Nutrition Facts

1 serving (2155.4g)
Calories
818
% Daily Value*
Total Fat 2.8 g 4%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 587 mg 26%
Total Carbohydrate 195.7 g 71%
Dietary Fiber 15.1 g 54%
Total Sugars 178.9 g
Protein 13.1 g 26%
Vitamin D 0.0 mcg 0%
Calcium 170 mg 13%
Iron 5.7 mg 32%
Potassium 3607 mg 77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.0%%
6.1%%
2.9%%
Fat: 25 cal (2.9%%)
Protein: 52 cal (6.1%%)
Carbs: 782 cal (91.0%%)