Ww Chili Rubbed Pork Chops
Transform your dinner routine with these flavorful WW Chili Rubbed Pork Chops, a hearty yet healthy main course that's perfect for busy weeknights or weekend grilling sessions. Featuring a bold blend of chili powder, smoky paprika, earthy cumin, and fragrant garlic and onion powders, these juicy bone-in pork chops are infused with just the right amount of spice for a Southwestern-inspired twist. With only 10 minutes of prep time and a quick cook on the grill or stovetop, this recipe is as easy as it is delicious. A finishing squeeze of fresh lime juice adds a zesty pop, while optional cilantro garnish brings a fresh, herbaceous touch. Perfectly tender and packed with flavor, these chili-rubbed pork chops pair wonderfully with roasted veggies, a crisp salad, or vibrant rice pilaf for a well-rounded and satisfying meal.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 whole Lime
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, combine the chili powder, paprika, ground cumin, garlic powder, onion powder, salt, and black pepper to create the chili rub.
Pat the pork chops dry with a paper towel. Lightly brush each pork chop with olive oil and rub them generously with the chili rub, ensuring an even coating on both sides.
Place the pork chops on the preheated grill or grill pan. Cook for about 4-5 minutes per side or until the internal temperature reaches 145°F (63°C).
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Cut the lime into wedges. Squeeze fresh lime juice over each pork chop for a burst of flavor.
Garnish with fresh cilantro, if desired, and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
