Ww Biscuits for Watching Your Weight
Indulge in guilt-free comfort with these "WW Biscuits for Watching Your Weight," a light yet satisfying take on classic biscuits. Made with a wholesome blend of all-purpose or whole wheat flour, creamy non-fat Greek yogurt, and a touch of honey for sweetness, these biscuits are low in calories but high in flavor. The recipe uses cold, diced butter worked into the dough for a flaky texture, while unsweetened almond milk keeps them moist without adding unnecessary fat. In just 30 minutes, you’ll have golden, tender biscuits perfect for pairing with your favorite low-calorie jam or a drizzle of honey. Whether you're meal-prepping for the week or looking for a healthier breakfast option, these biscuits are a must-try for anyone tracking their weight while craving a homemade treat.
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Recipe Information
Ingredients
- 180 grams All-purpose flour (or whole wheat flour for more fiber)
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Unsalted butter (cold, diced into small cubes)
- 120 grams Plain Greek yogurt (non-fat or low-fat)
- 60 milliliters Unsweetened almond milk (or skim milk)
- 1 teaspoon Honey
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt to combine and aerate the dry ingredients.
Add the cold, diced butter into the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the Greek yogurt, almond milk, and honey until smooth.
Pour the wet ingredients into the dry ingredients. Use a wooden spoon or your hands to gently mix the dough until it just comes together. Avoid overmixing to keep the biscuits tender.
Transfer the dough onto a clean, floured surface and gently knead it 4-5 times to bring it together. Using your hands, pat the dough into a 1/2-inch thick rectangle.
Use a round cookie cutter or the rim of a glass to cut out biscuits, re-rolling the dough scraps as needed. You should end up with about 8 biscuits.
Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each.
Bake for 12-15 minutes or until the tops are lightly golden brown and the biscuits are cooked through.
Remove from the oven and let cool for a few minutes on the baking sheet before serving. These can be enjoyed with a light spread of jam or a drizzle of honey.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
